Looking for a hearty, flavour-packed meal that comes together with minimal fuss? This mince and mushroom quiche is seasoned with our Peppadew, Garlic & Onion Gourmet Salt — a bold artisan blend that adds depth and a gentle kick to every bite. Perfect for lunch, dinner, or a weekend brunch.
Ingredients
- 200g mince
- 3 eggs
- 1 punnet fresh mushrooms, diced
- 1 onion, diced
- 2 tablespoons flour
- ½ cup milk
- Diamond Field Blooms Peppadew, Garlic & Onion Gourmet Salt, to taste
Method
- Fry the filling — Dice the mushrooms and onion and fry together with the mince until cooked through and golden. Season generously with Peppadew, Garlic & Onion Gourmet Salt.
- Make the batter — In a bowl, whisk together the flour, eggs, and milk until smooth.
- Combine — Place the fried mince mixture into a mixing bowl. Pour the egg and milk batter over the top and mix well to combine.
- Bake — Pour the mixture into a greased baking dish and bake at 180°C until set and golden on top — approximately 30–35 minutes.
- Serve — Allow to cool slightly before slicing. Serve warm with a fresh salad or crusty bread.
The Secret Ingredient
What makes this quiche stand out is the Peppadew, Garlic & Onion Gourmet Salt from Diamond Field Blooms. Handcrafted with bold South African flavours, it replaces multiple seasonings in one — no need for separate garlic, onion powder, or chilli. Shop it here.
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