Peppadew, Garlic & Onion Gourmet Salt

This is South Africa in a jar. Our Peppadew, Garlic & Onion Gourmet Salt brings together three of the most beloved flavours in the South African kitchen — the sweet heat of peppadew, the depth of garlic, and the savoury warmth of onion — all blended into a high-quality sea salt that transforms everything it touches.

Sprinkle it over a braai, stir it into a stew, rub it onto a roast, or use it as a finishing salt on roasted vegetables. It's the kind of seasoning that makes people ask what your secret is — and it pairs beautifully with our homegrown Peppadew Seeds if you want to grow your own.

Flavour Profile

• Peppadew: Sweet, fruity heat with a distinctly South African character
• Garlic flakes: Savoury depth without sharpness
• Dried onion: Warm, rounded sweetness that ties the blend together
• Sea salt base: Clean, high-quality salt that lets the flavours shine

How to Use

• Rub onto chicken, lamb, or beef before braaiing or roasting
• Stir into stews, soups, and mince dishes for instant depth
• Sprinkle over roasted vegetables or potato wedges
• Use as a finishing salt on eggs, avocado, or fresh bread
• Mix into cream cheese for a quick, crowd-pleasing dip

Get inspired in the kitchen: 5 Ways to Use Gourmet Salt in Your Cooking | Easy Mince & Mushroom Quiche Recipe