Mixed Herb Seeds

Bring a thriving herb garden to life with this curated Herb Garden Blend — a handpicked mix of culinary, medicinal, and pollinator-friendly herbs, all heirloom and non-GMO. Perfect for kitchen gardens, raised beds, or containers on a sunny patio.

What's in the Blend

• Coriander — fresh leaves for cooking, seeds for spice
• Oreganum — bold Mediterranean flavour, great for drying
• Fennel — anise-scented leaves and seeds, attracts beneficial insects
• Chives — mild onion flavour, beautiful purple blooms
• Dill — delicate fronds perfect for pickling and fish dishes
• Parsley (Moss Curled & Plain) — two varieties for garnishing and cooking
• Borage — edible blue star flowers, excellent pollinator plant
• Chervil — subtle anise flavour, ideal for salads and sauces
• Chamomile — calming tea herb with daisy-like flowers

Growing Guide

• Plant: Spring after last frost, or late summer to early autumn
• Position: Full sun (6–8 hours daily), well-drained soil
• Depth: Sow seeds lightly, about 2–5 mm deep
• Spacing: 20–30 cm apart
• Water: Keep evenly moist during germination; avoid overwatering once established
• Harvest: Regularly to encourage continuous bushy growth

Each packet contains 5 g non-GMO heirloom seeds. Great for cooking, teas, and attracting pollinators to your garden. Store unused seeds in a cool, dry place.

These herbs pair beautifully with our Gourmet Salt Gift Box — grow your own herbs and season with handcrafted South African salts. Also perfect as part of our Edible Garden in a Box starter kit.

From Our Blog

• The Best Edible Garden Starter Kits for South African Home Growers
• Spring Garden Gift Ideas for South Africa — Thoughtful Gifts for Plant Lovers
• How to Create a Cutting Garden from Seed — Grow Your Own Flower Arrangements
• How to Attract Bees & Butterflies to Your Spring Garden in South Africa
• Gourmet Salts & Garden Herbs — How to Pair Homegrown Flavours with Artisan Seasoning