Rosemary Gourmet Salt

Simple, fragrant, and deeply satisfying — our Rosemary Gourmet Salt is made with rosemary grown right here at Diamond Field Blooms, blended into a high-quality sea salt that elevates everything from a Sunday roast to a weeknight stew. It's the kind of seasoning that makes cooking feel effortless and eating feel like an occasion.

The rosemary is dried and blended at its aromatic peak, giving the salt a clean, herbal fragrance that's robust without being overpowering. A finishing sprinkle over roasted potatoes, a rub on a leg of lamb, a pinch into focaccia dough — this salt earns its place in every kitchen.

Flavour Profile

• Rosemary: Fragrant, piney, and warmly herbal — grown at Diamond Field Blooms
• Sea salt base: Clean, high-quality salt that lets the rosemary shine
• Versatile: Works as a rub, a seasoning, or a finishing salt

How to Use

• Rub onto lamb, chicken, or pork before roasting or braaiing
• Toss with potato wedges or root vegetables before roasting
• Stir into stews, soups, and slow-cooked dishes
• Sprinkle over fresh bread, focaccia, or flatbreads
• Use as a finishing salt on grilled fish or steamed greens

Get inspired in the kitchen: 5 Ways to Use Gourmet Salt in Your Cooking